Pig Meat and Food Safety in Myanmar: Evidence to Support Practice
Date
2022-11Author
Tucker, Dan
MacGregor, Hayley
Ebata, Ayako
Hoa, Ngo T.
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Abstract
Research findings reveal that disease-causing bacteria, including Salmonella, are widespread on
pig farms of all sizes in Yangon Region, Myanmar, as well as in pig meat sold to consumers in the
city and rural areas. This evidence provides a snapshot of how intensification in pig production
can affect food safety – and points to potential responses.
Citation
Tucker, D.; MacGregor, H.; Ebata, A. and Hoa, N.T. (2022) Pig Meat and Food Safety in Myanmar: Evidence to Support Practice, Myanmar Pig Partnership Evidence Brief, Cambridge: Myanmar Pig Partnership, DOI: 10.19088/IDS.2022.061DOI
10.19088/IDS.2022.061Rights holder
© 2022 The AuthorsRights details
http://creativecommons.org/licenses/by/4.0/Sponsor
Zoonoses and Emerging Livestock Systems (ZELS)Collections
- IDS Research [1645]