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dc.contributor.authorTucker, Dan
dc.contributor.authorMacGregor, Hayley
dc.contributor.authorEbata, Ayako
dc.contributor.authorHoa, Ngo T.
dc.coverage.spatialMyanmaren
dc.date.accessioned2022-11-29T14:10:57Z
dc.date.available2022-11-29T14:10:57Z
dc.date.issued2022-11
dc.identifier.citationTucker, D.; MacGregor, H.; Ebata, A. and Hoa, N.T. (2022) Pig Meat and Food Safety in Myanmar: Evidence to Support Practice, Myanmar Pig Partnership Evidence Brief, Cambridge: Myanmar Pig Partnership, DOI: 10.19088/IDS.2022.061en
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/17762
dc.description.abstractResearch findings reveal that disease-causing bacteria, including Salmonella, are widespread on pig farms of all sizes in Yangon Region, Myanmar, as well as in pig meat sold to consumers in the city and rural areas. This evidence provides a snapshot of how intensification in pig production can affect food safety – and points to potential responses.en
dc.description.sponsorshipZoonoses and Emerging Livestock Systems (ZELS)en
dc.language.isoenen
dc.publisherMyanmar Pig Partnershipen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectHealthen
dc.titlePig Meat and Food Safety in Myanmar: Evidence to Support Practiceen
dc.typeOtheren
dc.rights.holder© 2022 The Authorsen
dc.identifier.teamHealth and Nutritionen
dc.identifier.doi10.19088/IDS.2022.061
rioxxterms.funderDefault funderen
rioxxterms.identifier.projectMyanmar Pig Partnershipen
rioxxterms.versionVoRen
rioxxterms.versionofrecord10.19088/IDS.2022.061en
rioxxterms.funder.projecta87b420e-ea2c-40df-8e49-c11ae892dc20en


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