dc.contributor.author | Tucker, Dan | |
dc.contributor.author | MacGregor, Hayley | |
dc.contributor.author | Ebata, Ayako | |
dc.contributor.author | Hoa, Ngo T. | |
dc.coverage.spatial | Myanmar | en |
dc.date.accessioned | 2022-11-29T14:10:57Z | |
dc.date.available | 2022-11-29T14:10:57Z | |
dc.date.issued | 2022-11 | |
dc.identifier.citation | Tucker, D.; MacGregor, H.; Ebata, A. and Hoa, N.T. (2022) Pig Meat and Food Safety in Myanmar: Evidence to Support Practice, Myanmar Pig Partnership Evidence Brief, Cambridge: Myanmar Pig Partnership, DOI: 10.19088/IDS.2022.061 | en |
dc.identifier.uri | https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/17762 | |
dc.description.abstract | Research findings reveal that disease-causing bacteria, including Salmonella, are widespread on
pig farms of all sizes in Yangon Region, Myanmar, as well as in pig meat sold to consumers in the
city and rural areas. This evidence provides a snapshot of how intensification in pig production
can affect food safety – and points to potential responses. | en |
dc.description.sponsorship | Zoonoses and Emerging Livestock Systems (ZELS) | en |
dc.language.iso | en | en |
dc.publisher | Myanmar Pig Partnership | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | Health | en |
dc.title | Pig Meat and Food Safety in Myanmar: Evidence to Support Practice | en |
dc.type | Other | en |
dc.rights.holder | © 2022 The Authors | en |
dc.identifier.team | Health and Nutrition | en |
dc.identifier.doi | 10.19088/IDS.2022.061 | |
rioxxterms.funder | Default funder | en |
rioxxterms.identifier.project | Myanmar Pig Partnership | en |
rioxxterms.version | VoR | en |
rioxxterms.versionofrecord | 10.19088/IDS.2022.061 | en |
rioxxterms.funder.project | a87b420e-ea2c-40df-8e49-c11ae892dc20 | en |