Show simple item record

dc.contributor.authorBattersby, Jane
dc.contributor.authorGordon, Jessica
dc.contributor.authorHarris, Jody
dc.contributor.authorIsaacs, Anna
dc.contributor.authorNisbett, Nicholas
dc.contributor.authorRanta, Ronald
dc.contributor.authorRecine, Elisabetta
dc.contributor.authorSalm, Leah
dc.coverage.spatialBrazilen
dc.coverage.spatialSouth Africaen
dc.coverage.spatialUKen
dc.coverage.spatialVietnamen
dc.date.accessioned2023-06-19T14:52:57Z
dc.date.available2023-06-19T14:52:57Z
dc.date.issued2023-06-19
dc.identifier.citationBattersby, J. et al. (2023) Healthy Diets Depend on Equity and Justice: Understanding the Context in Brazil, South Africa, the UK, and Vietnam, IDS Working Paper 591, Brighton: Institute of Development Studies, DOI: 10.19088/IDS.2023.029en
dc.identifier.isbn978-1-80470-126-3
dc.identifier.issn2040-0209
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/18023
dc.description.abstractThe purpose of this paper is to outline a new intellectual and research agenda for future work taken forward by the Food Equity Centre on the theme of Healthy Diets. We outline our initial conceptual approach and summarise current thinking and action on dietary equity through four country case studies, then propose a number of research gaps that we will address in future research and publications together.en
dc.description.sponsorshipIDS Strategic Research Initiativeen
dc.language.isoenen
dc.publisherInstitute of Development Studiesen
dc.relation.ispartofseriesIDS Working Paper;591
dc.rightsThis is an Open Access paper distributed under the terms of the Creative Commons Attribution 4.0 International licence (CC BY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original authors and source are credited and any modifications or adaptations are indicated.en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectHealthen
dc.subjectNutritionen
dc.titleHealthy Diets Depend on Equity and Justice: Understanding the Context in Brazil, South Africa, the UK, and Vietnamen
dc.typeIDS Working Paperen
dc.rights.holderInstitute of Development Studiesen
dc.identifier.teamHealth and Nutritionen
dc.identifier.doi10.19088/IDS.2023.029
dcterms.dateAccepted2023-06-19
rioxxterms.funderDefault funderen
rioxxterms.versionVoRen
rioxxterms.versionofrecord10.19088/IDS.2023.029en


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

This is an Open Access paper distributed under the terms of the Creative Commons Attribution 4.0 International licence (CC BY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original authors and source are credited and any modifications or adaptations are indicated.
Except where otherwise noted, this item's license is described as This is an Open Access paper distributed under the terms of the Creative Commons Attribution 4.0 International licence (CC BY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original authors and source are credited and any modifications or adaptations are indicated.