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dc.contributor.authorIDS
dc.contributor.authorSuzuki, Takeshi
dc.contributor.authorSharma, Deeksha
dc.contributor.authorLo, Beryl
dc.contributor.authorJacobs, Theresa
dc.contributor.authorHopson, Wil
dc.contributor.authorMoosa, Mikhail
dc.contributor.authorFanani, Atika Suri
dc.contributor.authorCompton, Olivia
dc.contributor.authorCoupland, Amy
dc.contributor.authorMurayama, Shohei
dc.contributor.authorCabral, Lídia
dc.coverage.spatialIndiaen
dc.coverage.spatialSri Lankaen
dc.coverage.spatialChinaen
dc.coverage.spatialEthiopiaen
dc.coverage.spatialSierra Leoneen
dc.coverage.spatialZimbabween
dc.coverage.spatialBrazilen
dc.coverage.spatialZambiaen
dc.coverage.spatialUgandaen
dc.date.accessioned2020-08-27T15:22:43Z
dc.date.available2020-08-27T15:22:43Z
dc.date.issued2020-08-28
dc.identifier.citationIDS (ed.) (2020) Ideas from IDS: Graduate Papers from 2018/19, Brighton: Institute of Development Studiesen
dc.identifier.isbn978-1-78118-640-4
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/15600
dc.description.abstractThis is the third edition of Ideas from IDS, our publication featuring student essays, now from the 2018/19 academic year. This is the first time this publication has a thematic focus: food. Food is a prominent development issue that concerns hunger, malnutrition, inequality, environmental sustainability, power and politics, social justice, and cultural identity. It is about the trade-offs that this era of globalisation has brought about, such as ensuring food security for all, while protecting the environment. It is about striking paradoxes such as the concurrence of under and overnutrition, sometimes in the same country or region, which reflects pervasive social inequalities and power imbalances in the food system. As this publication illustrates, postgraduate teaching at the Institute of Development Studies and the University of Sussex reflects the significance of food in global development and its relevance across disciplines and fields of study. This publication compiles a selection of ten essays written by students undertaking six different postgraduate courses: MA Development Studies; MA Gender and Development; MA Globalisation, Business and Development; MA Poverty and Development; MSc Climate Change, Development and Policy; and the new MA Food and Development. The latter, specifically, encapsulates the growing significance of food studies in research and teaching at Sussex. This new course, which has just celebrated the graduation of its first cohort of students, has recently been listed by Devex amongst the top 20 unique courses and programmes in global development.en
dc.language.isoenen
dc.publisherInstitute of Development Studiesen
dc.rightsThis is an Open Access paper distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/en
dc.subjectDevelopment Policyen
dc.subjectEnvironmenten
dc.subjectNutritionen
dc.subjectPolitics and Poweren
dc.subjectTradeen
dc.titleIdeas from IDS: Graduate Papers from 2018/19en
dc.typeOtheren
dc.rights.holder(c) Authors (c) Institute of Development Studies 2020en
dc.identifier.teamTeachingen
rioxxterms.funderDefault funderen
rioxxterms.identifier.projectDefault projecten
rioxxterms.versionVoRen
rioxxterms.funder.projectd218e59e-c0fb-4cb3-8a07-92a57da72cd1en


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This is an Open Access paper distributed under the terms of the Creative Commons Attribution
Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and
reproduction in any medium, provided the original authors and source are credited, any modifications or
adaptations are indicated, and the work is not used for commercial purposes.
Except where otherwise noted, this item's license is described as This is an Open Access paper distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes.