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dc.contributor.authorMaestre, Mar
dc.contributor.authorQuak, Evert-jan
dc.contributor.authorThorpe, Jodie
dc.date.accessioned2020-04-29T09:23:14Z
dc.date.available2020-04-29T09:23:14Z
dc.date.issued2020-04-29
dc.identifier.citationMaestre, M.; Quak, E.J. and Thorpe, J. (2020) 'Transforming Food Markets for Social Good', Business, Markets and the State Position Paper Series 4, Brighton: IDSen
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/15267
dc.description.abstractAccess to nutritious food is a human right, for which households increasingly rely on the functioning of markets. However, food markets and the value chains that supply them are in transition in many parts of the world. IDS is leading research on food systems, within which the Business, Markets and the State cluster has researched the potential for food markets to improve access to quality and affordable food, produced sustainably, and contribute to employment. There will always be trade-offs (e.g. fresh and high-quality food may be more expensive), so we work with policymakers and practitioners on how to understand and best manage these and work towards delivering more effective policy and interventions.en
dc.language.isoenen
dc.publisherIDS
dc.relation.ispartofseriesBusiness, Markets and the State Position Paper Series;4
dc.rightsen
dc.rights*
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/legalcode*
dc.titleTransforming Food Markets for Social Gooden
dc.rights.holder© Institute of Development Studies 2020en
dc.identifier.teamBusiness, Markets and the Stateen
rioxxterms.funderDefault funderen
rioxxterms.identifier.projectDefault projecten
rioxxterms.versionVoRen
rioxxterms.funder.projectd218e59e-c0fb-4cb3-8a07-92a57da72cd1en


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