• Login
    View Item 
    •   OpenDocs Home
    • Institute of Development Studies Research Repository
    • IDS Bulletin
    • 1980 - 1989
    • Volumes 11 - 20
    • Volume 13, Issue 3
    • View Item
    •   OpenDocs Home
    • Institute of Development Studies Research Repository
    • IDS Bulletin
    • 1980 - 1989
    • Volumes 11 - 20
    • Volume 13, Issue 3
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Food Processing: Policy for Rice and Oil Technology in South Asia

    Thumbnail
    Download
    IDSB_13_3_10.1111-j.1759-5436.1982.mp13003005.x.pdf (359.2Kb)
    Date
    01/06/1982
    Author
    Harriss, Barbara
    Kelly, Claire
    Metadata
    Show full item record
    Impact
    Abstract
    RESUMEN Elaboración de alimentos: política tecnológica para el arroz y el aceite en el Sur de Asia Este artículo se refiere a la política seguida al nivel nacional para modernizar la tecnología en la elaboración de alimentos. Se refiere al arroz y al aceite de cacahuete en el Sur de Asia en general, pero con mayor énfasis en la India. En el caso del arroz se examinan críticamente los argumentos que informaron la decisión de asignar recursos públicos al moderno molino arrocero, junto con las consecuencias de esto. Pasa a examinar entonces la modernización de la industria de tratamiento de cacahuetes, que está retrasada una década en relación a la del arroz. Por esta comparación se sacan las conclusiones de la política a seguir para el sector. SUMMARY This article is concerned with public policy for the modernisation of technology in food processing. It focuses on rice and edible groundnut oil in South Asia as a whole, but with most emphasis on India. In the case of rice it looks critically at the arguments which informed the decision to allocate public resources to the modern rice mill, and the consequences of this. It then examines the modernisation of the groundnut processing industry, which is behind that of rice by about a decade. Policy conclusions for the sector are drawn from this comparison. RÉSUMÉ L'industrie alimentaire: la politique de la technologie du riz et des huiles en Asie Méridionale L'article traite de la politique publique de modernisation de la technologie de l'industrie alimentaire. II se concentre sur le riz et l'huile d'arachide comestible en Asie Méridionale généralement, mais le plus fort accent se porte sur l'Inde. Dans le cas du riz, il jette un regard critique sur les arguments à la base de la décision d'allouer des ressources publiques à la Rizerie Moderne, et à ses conséquences. II examine ensuite la modernisation de l'industrie de l'arachide, qui est en arrière de celle du riz d'environ une décennie. Des conclusions de politique pour le domaine sont tirées de cette comparaison.
    URI
    https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/10680
    Citation
    Harriss, B. and Kelly, C. (1982) Food Processing: Policy for Rice and Oil Technology in South Asia. The IDS Bulletin 13(3): 32-44
    DOI
    10.1111/j.1759-5436.1982.mp13003005.x
    Is part of series
    The IDS Bulletin Vol. 13 Nos. 3
    Rights holder
    © 1982 Institue of Development Studies
    Rights details
    http://www.ids.ac.uk/files/dmfile/IDSOpenDocsStandardTermsOfUse.pdf
    Collections
    • Volume 13, Issue 3 [7]

    About OpenDocs | OpenDocs Policy | Help | Contact Us | Send Feedback | Disclaimer and Cookies
     

     

    Browse

    All of OpenDocsCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    About OpenDocs | OpenDocs Policy | Help | Contact Us | Send Feedback | Disclaimer and Cookies