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dc.contributor.authorDyson, Timen
dc.contributor.authorGráda, Cormac Óen
dc.date.accessioned2016-01-28T15:12:25Z
dc.date.available2016-01-28T15:12:25Z
dc.date.issued01/10/2002en
dc.identifier.citationDyson, T. and Gráda, C., Ó (2002) Demography, Food Production and Famine Risks in the Twenty?first Century. IDS Bulletin 33(4): 108-113en
dc.identifier.issn1759-5436en
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/8625
dc.format.extent6en
dc.publisherBlackwell Publishing Ltden
dc.relation.ispartofseriesIDS Bulletin Vol. 33 Nos. 4en
dc.rights.urihttp://www.ids.ac.uk/files/dmfile/IDSOpenDocsStandardTermsOfUse.pdfen
dc.titleDemography, Food Production and Famine Risks in the Twenty?first Centuryen
dc.typeArticleen
dc.rights.holder© 2002 Institute of Development Studiesen
dc.identifier.doi10.1111/j.1759-5436.2002.tb00050.xen


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