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dc.contributor.authorFort, Ricardo
dc.contributor.authorGatellier, Karine
dc.identifier.citationFort, R. and Gatellier, K. (2022) Building Safer and More Sustainable Food Systems in Peru, Covid-19 Responses for Equity (CORE) Stories of Change, Brighton: Institute of Development Studies, DOI: 10.19088/CORE.2022.005en
dc.description.abstractThe Covid-19 pandemic has aggravated the food insecurity situation of people living in Latin American cities. In Peru, the most vulnerable are facing great difficulties in accessing food, while food market vendors are also struggling to keep their businesses afloat. Covid-19 Responses for Equity (CORE) partner Group for the Analysis of Development (GRADE) – a renowned Latin American development research centre based in the country – has been working with the authorities in Peru to support communitymanaged kitchens. These are led by women to provide affordable food to people in poor areas. The team has also been collaborating with the private sector and municipal authorities to improve the functioning of traditional food markets.en
dc.publisherInstitute of Development Studiesen
dc.relation.ispartofseriesStories of Change;2
dc.titleBuilding Safer and More Sustainable Food Systems in Peruen
dc.typeSeries paper (non-IDS)en
dc.rights.holder© Institute of Development Studies 2022en
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