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dc.contributor.authorHodey, Louis
dc.contributor.authorDzanku, Fred
dc.coverage.spatialGhanaen
dc.date.accessioned2021-03-08T09:46:03Z
dc.date.available2021-03-08T09:46:03Z
dc.date.issued2020-12-01
dc.identifier.citationHodey, L.S. and Dzanku, F.M. (2020) Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana. Round 2 – December 2020, APRA COVID-19 Country Report, Brighton: Future Agricultures Consortiumen
dc.identifier.isbn978-1-78118-738-8
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/16442
dc.description.abstractThis study seeks to assess the continuing impact of COVID-19 on food systems and livelihoods in south-western Ghana and provides insights obtained from household-level and key informant data in the second of three surveys conducted during October/November 2020. This second round (R2) survey involved 107 households of oil palm farmers (86 male-headed and 21 female-headed) and 5 key local informants in the Mpohor and Ahanta West Districts of the Western Region.en
dc.language.isoenen
dc.publisherAPRA, Future Agricultures Consortiumen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectAgricultureen
dc.subjectDevelopment Policyen
dc.subjectEconomic Developmenten
dc.subjectGenderen
dc.subjectHealthen
dc.subjectPovertyen
dc.subjectRural Developmenten
dc.titleImpact of COVID-19 on Food Systems and Rural Livelihoods in Ghana - Round 2 Reporten
dc.typeSeries paper (non-IDS)en
dc.rights.holderAPRA, Future Agricultures Consortiumen
dc.identifier.teamRural Futuresen
dc.identifier.doi10.19088/APRA.2020.016
dcterms.dateAccepted2020-12-01
rioxxterms.funderDepartment for International Development, UK Governmenten
rioxxterms.identifier.projectAPRAen
rioxxterms.versionVoRen
rioxxterms.versionofrecord10.19088/APRA.2020.016en
rioxxterms.funder.projecte1f6d3be-457a-4f13-8b1f-6748d1402d83en


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