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dc.contributor.authorMason-D'Croz, Daniel
dc.contributor.authorBogard, Jessica
dc.contributor.authorHerrero, Mario
dc.contributor.authorRobinson, Sherman
dc.contributor.authorSulser, Timothy
dc.contributor.authorWeibe, Keith
dc.contributor.authorWillenbockel, Dirk
dc.contributor.authorGodfray, Charles
dc.date.accessioned2020-04-24T07:55:47Z
dc.date.available2020-04-24T07:55:47Z
dc.date.issued2020-04-17
dc.identifier.citationMason-D’Croz, D.; Bogard, J.R.; Herrero, M.; Robinson, S.; Suslser, T.B.; Wiebe, K.; Willenbockel, D. and Godfray, H.C.J. (2020) 'Modelling the global economic consequences of a major African swine fever outbreak in China', Nat Food 1, 221–228 (2020). https://doi.org/10.1038/s43016-020-0057-2en
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/15245
dc.description.abstractAfrican swine fever is a deadly porcine disease that has spread into East Asia where it is having a detrimental effect on pork production. However, the implications of African swine fever on the global pork market are poorly explored. Two linked global economic models are used to explore the consequences of different scales of the epidemic on pork prices and on the prices of other food types and animal feeds. The models project global pork prices increasing by 17–85% and unmet demand driving price increases of other meats. This price rise reduces the quantity of pork demanded but also spurs production in other parts of the world, and imports make up half the Chinese losses. Demand for, and prices of, food types such as beef and poultry rise, while prices for maize and soybean used in feed decline. There is a slight decline in average per capita calorie availability in China, indicating the importance of assuring the dietary needs of low-income populations. Outside China, projections for calorie availability are mixed, reflecting the direct and indirect effects of the African swine fever epidemic on food and feed markets.en
dc.language.isoenen
dc.publisherSpringer Natureen
dc.relation.ispartofseriesNat Food 1,;221–228 (2020)
dc.rights.urihttps://www.ids.ac.uk/wp-content/uploads/2018/12/IDSOpenDocsExternalDocuments.pdfen
dc.titleModelling the Global Economic Consequences of a Major African Swine Fever Outbreak in Chinaen
dc.typeArticleen
dc.rights.holder© The Author(s), under exclusive licence to Springer Nature Limited 2020en
dc.identifier.externalurihttps://www.nature.com/articles/s43016-020-0057-2en
dc.identifier.teamBusiness, Markets and the Stateen
dc.identifier.doidoi.org/10.1038/s43016-020-0057-2
dcterms.dateAccepted2020-03-04
rioxxterms.funderDefault funderen
rioxxterms.identifier.projectDefault projecten
rioxxterms.versionVoRen
rioxxterms.versionofrecordhttps://doi.org/10.1038/s43016-020-0057-2en
rioxxterms.funder.projectd218e59e-c0fb-4cb3-8a07-92a57da72cd1en


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