The Political Economy Approach to Food Systems Reform
dc.contributor.author | De Schutter, Olivier | |
dc.date.accessioned | 2019-07-30T09:20:47Z | |
dc.date.available | 2019-07-30T09:20:47Z | |
dc.date.issued | 2019-07-30 | |
dc.identifier.citation | De Schutter, O. (2019) 'The Political Economy Approach to Food Systems Reform' in Harris, J., Anderson, M., Clément, C. and Nisbett, N. (Eds) The Political Economy of Food, IDS Bulletin 50.2, Brighton: IDS | en |
dc.identifier.uri | https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/14611 | |
dc.description.abstract | The political economy approach to food systems steers away both from approaches that focus on biogeochemical flows and the embeddedness of food systems in the biosphere, and from classical economists’ approaches that address the role of prices in relating supply and demand. This article discusses what is specific to the political economy analysis, which places power at the centre of its inquiry; and it lists the challenges this approach faces in its attempt to contribute to the reform of food systems. | en |
dc.description.sponsorship | International Panel of Experts on Sustainable Food Systems (iPES Food) | en |
dc.language.iso | en | en |
dc.publisher | Institute of Development Studies | en |
dc.relation.ispartofseries | IDS Bulletin;50.2 | |
dc.rights | This is an Open Access article distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes. http://creativecommons.org/licenses/by-nc/4.0/legalcode | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | en |
dc.subject | Nutrition | en |
dc.title | The Political Economy Approach to Food Systems Reform | en |
dc.type | Article | en |
dc.rights.holder | Institute of Development Studies | en |
dc.identifier.team | Health and Nutrition | en |
dc.identifier.doi | 10.19088/1968-2019.115 | |
dcterms.dateAccepted | 2019-07-30 | |
rioxxterms.funder | Default funder | en |
rioxxterms.identifier.project | Default project | en |
rioxxterms.version | VoR | en |
rioxxterms.funder.project | 9ce4e4dc-26e9-4d78-96e9-15e4dcac0642 | en |
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Except where otherwise noted, this item's license is described as This is an Open Access article distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes. http://creativecommons.org/licenses/by-nc/4.0/legalcode