Envisioning New Horizons for the Political Economy of Sustainable Food Systems
dc.contributor.author | Duncan, Jessica | |
dc.contributor.author | Levkoe, Charles Z. | |
dc.contributor.author | Moragues-Faus, Ana | |
dc.date.accessioned | 2019-07-30T09:09:19Z | |
dc.date.available | 2019-07-30T09:09:19Z | |
dc.date.issued | 2019-07-30 | |
dc.identifier.citation | Duncan, J., Z. Levkoe, C. and Moragues-Faus, A. (2019) 'Envisioning New Horizons for the Political Economy of Sustainable Food Systems' in Harris, J., Anderson, M., Clément, C. and Nisbett, N. (Eds) The Political Economy of Food, IDS Bulletin 50.2, Brighton: IDS | en |
dc.identifier.uri | https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/14609 | |
dc.description.abstract | This article considers how political economy can expand to contribute to the contemporary study of sustainable food systems, raising new questions for researchers, practitioners, and social movement actors engaged in collaborative efforts to transform dominant foodscapes. Our discussion and analysis draw on the outcomes of a workshop of the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the Institute of Development Studies (IDS) on the political economies of sustainable food systems in June 2018. The workshop participants identified five cross-cutting research issues and related methods worthy of focus: multiple forms of knowledge, technology and innovation, expansion or scaling sustainable innovations, the role of the private sector, and democratic governance. We conclude by positing ways forward that contribute to the evolving political economy of sustainable food systems. | en |
dc.description.sponsorship | International Panel of Experts on Sustainable Food Systems (iPES Food) | en |
dc.language.iso | en | en |
dc.publisher | Institute of Development Studies | en |
dc.relation.ispartofseries | IDS Bulletin;50.2 | |
dc.rights | This is an Open Access article distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes. http://creativecommons.org/licenses/by-nc/4.0/legalcode | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | en |
dc.subject | Nutrition | en |
dc.title | Envisioning New Horizons for the Political Economy of Sustainable Food Systems | en |
dc.type | Article | en |
dc.rights.holder | Institute of Development Studies | en |
dc.identifier.team | Health and Nutrition | en |
dc.identifier.doi | 10.19088/1968-2019.117 | |
dcterms.dateAccepted | 2019-07-30 | |
rioxxterms.funder | Default funder | en |
rioxxterms.identifier.project | Default project | en |
rioxxterms.version | VoR | en |
rioxxterms.funder.project | 9ce4e4dc-26e9-4d78-96e9-15e4dcac0642 | en |
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Except where otherwise noted, this item's license is described as This is an Open Access article distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes. http://creativecommons.org/licenses/by-nc/4.0/legalcode