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dc.contributor.authorDuncan, Jessica
dc.contributor.authorLevkoe, Charles Z.
dc.contributor.authorMoragues-Faus, Ana
dc.date.accessioned2019-07-30T09:09:19Z
dc.date.available2019-07-30T09:09:19Z
dc.date.issued2019-07-30
dc.identifier.citationDuncan, J., Z. Levkoe, C. and Moragues-Faus, A. (2019) 'Envisioning New Horizons for the Political Economy of Sustainable Food Systems' in Harris, J., Anderson, M., Clément, C. and Nisbett, N. (Eds) The Political Economy of Food, IDS Bulletin 50.2, Brighton: IDSen
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/14609
dc.description.abstractThis article considers how political economy can expand to contribute to the contemporary study of sustainable food systems, raising new questions for researchers, practitioners, and social movement actors engaged in collaborative efforts to transform dominant foodscapes. Our discussion and analysis draw on the outcomes of a workshop of the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the Institute of Development Studies (IDS) on the political economies of sustainable food systems in June 2018. The workshop participants identified five cross-cutting research issues and related methods worthy of focus: multiple forms of knowledge, technology and innovation, expansion or scaling sustainable innovations, the role of the private sector, and democratic governance. We conclude by positing ways forward that contribute to the evolving political economy of sustainable food systems.en
dc.description.sponsorshipInternational Panel of Experts on Sustainable Food Systems (iPES Food)en
dc.language.isoenen
dc.publisherInstitute of Development Studiesen
dc.relation.ispartofseriesIDS Bulletin;50.2
dc.rightsThis is an Open Access article distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes. http://creativecommons.org/licenses/by-nc/4.0/legalcodeen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/en
dc.subjectNutritionen
dc.titleEnvisioning New Horizons for the Political Economy of Sustainable Food Systemsen
dc.typeArticleen
dc.rights.holderInstitute of Development Studiesen
dc.identifier.teamHealth and Nutritionen
dc.identifier.doi10.19088/1968-2019.117
dcterms.dateAccepted2019-07-30
rioxxterms.funderDefault funderen
rioxxterms.identifier.projectDefault projecten
rioxxterms.versionVoRen
rioxxterms.funder.project9ce4e4dc-26e9-4d78-96e9-15e4dcac0642en


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This is an Open Access article distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes. http://creativecommons.org/licenses/by-nc/4.0/legalcode
Except where otherwise noted, this item's license is described as This is an Open Access article distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes. http://creativecommons.org/licenses/by-nc/4.0/legalcode