Show simple item record

dc.contributor.authorChakraborty, Barnali
dc.contributor.authorAkter, Fahmida
dc.coverage.spatialBangladeshen
dc.date.accessioned2018-02-27T15:04:15Z
dc.date.available2018-02-27T15:04:15Z
dc.date.issued2018-01
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/13573
dc.description.abstractInternational literature places great importance on nutrition sensitive agricultural interventions to improve health and nutrition; particularly in communities where potential for agricultural growth is promising. Despite this, little is understood about the ways in which agricultural interventions can be delivered to communities according to the needs of the communities. With this in mind, the Research and Evaluation Division (RED) at BRAC conducted this formative study with an aim to understand the perceptions and needs of local farming communities to promote agriculture for nutrition and the way of addressing their needs, given the existing programmatic framework of institution.en
dc.description.sponsorshipDFIDen
dc.description.sponsorshipUKAIDen
dc.language.isoenen
dc.publisherLeveraging Agriculture for Nutrition in South Asia (LANSA)en
dc.relation.ispartofseriesLANSA Research Brief Series 2018;10
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectAgricultureen
dc.subjectNutritionen
dc.titleFarming Systems for Improved Nutrition in Bangladeshen
dc.typeSeries paper (non-IDS)en
dc.rights.holderLeveraging Agriculture for Nutrition in South Asia (LANSA)en
rioxxterms.funderDefault funderen
rioxxterms.identifier.projectDefault projecten
rioxxterms.versionVoRen
rioxxterms.funder.projectd218e59e-c0fb-4cb3-8a07-92a57da72cd1en


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

http://creativecommons.org/licenses/by-nc-nd/4.0/
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/