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dc.contributor.authorShetty, Prakash
dc.contributor.authorBhavani, R.V.
dc.contributor.authorParasar, Rohit
dc.identifier.citationShetty, P.; Bhavani, R.V. and Parasar, R. (2016) Agriculture, nutrition and gender in India, LANSA Research Brief Series 2016 3. Brighton: LANSAen
dc.description.abstractThe South Asian region has one of the highest rates of child and maternal undernutrition in the world. Undernutrition is widespread and persistent even in India despite its relatively strong economic performance and is particularly high in rural areas and among those in agriculture based livelihoods. Though agriculture has the enormous potential to contribute to improvements in undernutrition, the evidence so far in the Indian context demonstrates weak linkages between agriculture and nutrition . This research brief summarises the key findings from the different studies focusing on women’s agency and nutrition undertaken by LANSA in India.en
dc.description.sponsorshipDepartment for International Development (DFID)en
dc.publisherLeveraging Agriculture for Nutrition in South Asiaen
dc.relation.ispartofseriesAgriculture, nutrition and gender in India;
dc.relation.ispartofseriesLANSA Research Brief Series 2016;3
dc.titleAgriculture, nutrition and gender in Indiaen
dc.typeSeries paper (non-IDS)en
dc.rights.holderLeveraging Agriculture for Nutrition in South Asia (LANSA)en
rioxxterms.funderDefault funderen
rioxxterms.identifier.projectDefault projecten

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