Socioeconomic and farm-level effects of genetically modified crops: The case of Bt crops in South Africa

dc.contributor.author	Gause, Marnus	en
dc.coverage.spatial	South Africa	en
dc.coverage.spatial	South Africa
dc.date.accessioned	2016-06-23T14:54:19Z
dc.date.available	2016-06-23T14:54:19Z
dc.date.issued	2009	en
dc.identifier.citation	Gouse, M. (2013) Socioeconomic and farm-level effects of genetically modified crops: The case of Bt crops in South Africa. In: Falck-Zepeda, J.B., Gruère, G.P. and Sithole-Niang, I. (eds.) Genetically modified crops in Africa: economic and policy lessons from countries south of the Sahara. Eds. , pp. 25-41. Washington, D.C.: International Food Policy Research Institute.	en
dc.identifier.uri	https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/11871
dc.language.iso	en	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	en
dc.title	Socioeconomic and farm-level effects of genetically modified crops: The case of Bt crops in South Africa	en
dc.type	Book Chapter	en
dc.identifier.externaluri	http://r4d.dfid.gov.uk/Output/184685/Default.aspx	en
dc.identifier.externaluri	https://doi.org/10.35648/20.500.12413/11781/ii089
dc.identifier.ag	RES-167-25-0187, ES/E013864/1	en
dc.identifier.doi	10.35648/20.500.12413/11781/ii089

Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/