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Research on sorghum and wheat flour composites

dc.contributor.authorGomez, M.I.
dc.contributor.authorMutambenengwe, M.
dc.contributor.authorMoyo, H.
dc.coverage.spatialZimbabwe.en
dc.date.accessioned2016-01-19T12:48:15Z
dc.date.available2016-01-19T12:48:15Z
dc.date.issued1987-02
dc.identifier.citationGomez, M.I., Mutambanengwe, M. and Moyo, H. (1987) Research on sorghum and wheat flour composites. In: Rukuni, M. and Eicher, C.K. (eds.) Food security for Southern Africa, pp. 341-350. Harare: Department of Agricultural Economics and Extension.en
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/7990
dc.descriptionA book chapter on research on sorghum and wheat composites in Zimbabwe.en
dc.description.abstractThe development of improved maize varieties and processing technology has gradually enabled maize to replace sorghum in low rain areas of Zimbabwe and other SADCC states. Sorghum and millet production and utilization technologies have remained at traditional levels of low efficiency and productivity. The increased dependence on maize has been coupled with a concurrent increase in the demand for wheat and wheat products. With the exception of Malawi and Zimbabwe, the rest of the SADCC states are net importers of maize. Currently every SADCC state is an importer of wheat.en
dc.description.sponsorshipUZ/MSU Food Security Project.en
dc.language.isoenen
dc.publisherUniversity of Zimbabwe (UZ) Publications/ Michigan State University (MSU)en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectAgricultureen
dc.titleResearch on sorghum and wheat flour compositesen
dc.typeBook chapteren
dc.rights.holderUniversity of Zimbabwe (UZ)/ Michigun State University (MSU)en


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