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Dietary Fat and Coronary Heart Disease

dc.contributor.authorGordon, H.
dc.date.accessioned2015-07-07T10:16:06Z
dc.date.available2015-07-07T10:16:06Z
dc.date.issued1958-10
dc.identifier.citationGordon, H. (1958) Dietary Fat and Coronary Heart Disease, CAJM vol. 4, no. 10. (pp.424-431) UZ (formerly University College Rhodesia) ,Harare (formerly Salisbury) : Faculty of Medicine.en
dc.identifier.issn0008-9176
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/6466
dc.descriptionA CAJM article on Dietary Fat and Coronary Heart Disease.en
dc.language.isoenen
dc.publisherFaculty of Medicine; Central African Journal of Medicine (CAJM), University of Zimbabwe (formerly University College of Rhodesia.)en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectHealthen
dc.subjectNutritionen
dc.titleDietary Fat and Coronary Heart Diseaseen
dc.typeArticleen
dc.rights.holderUniversity of Zimbabwe (UZ) formerly University College of Rhodesia.en


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