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    The Importance of the Informal Food Sector in the Kisumu Food System

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    Date
    2018
    Author
    Opiyo, Paul
    Agong, Stephen Gaya
    Metadata
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    Impact
    Abstract
    This policy brief is informed by the findings of the ESRC-DFID-funded Consuming Urban Poverty Project (CUP) (formally called “Governing Food Systems to Alleviate Poverty in Secondary Cities in Africa”). Work in Kisumuwas conducted in 2016-2017 and generated data on food security, food systems and governance. The implications of the project’s findings are presented here.
    URI
    https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/16227
    Citation
    Opiyo, P. and Agong, S.G. (2018) The Importance of the Informal Food Sector in the Kisumu Food System, Consuming Urban Poverty Policy Brief 2, August 2018, Cape Town: African Centre for Cities, University of Cape Town
    More details
    https://consumingurbanpoverty.files.wordpress.com/2018/12/pb-2-policybriefkisumusystem-informal.pdf
    Rights holder
    African Centre for Cities, University of Cape Town
    Collections
    • Urban/Rural [176]

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