The Importance of the Informal Food Sector in the Kisumu Food System
Agong, Stephen Gaya
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This policy brief is informed by the findings of the ESRC-DFID-funded Consuming Urban Poverty Project (CUP) (formally called “Governing Food Systems to Alleviate Poverty in Secondary Cities in Africa”). Work in Kisumuwas conducted in 2016-2017 and generated data on food security, food systems and governance. The implications of the project’s findings are presented here.
CitationOpiyo, P. and Agong, S.G. (2018) The Importance of the Informal Food Sector in the Kisumu Food System, Consuming Urban Poverty Policy Brief 2, August 2018, Cape Town: African Centre for Cities, University of Cape Town
Rights holderAfrican Centre for Cities, University of Cape Town
- Urban/Rural