Spectral analysis of coffee, maize and wheat production in Kenya

dc.contributor.author	Masaya, Tichaendepi R.
dc.date.accessioned	2012-02-15T11:44:56Z
dc.date.available	2012-02-15T11:44:56Z
dc.date.issued	1975-05
dc.identifier.citation	Masaya, Tichaendepi R. (1975) Spectral analysis of coffee, maize and wheat production in Kenya. Working Papers 218, Nairobi: Institute for Development Studies, University of Nairobi	en_GB
dc.identifier.uri	https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/1366
dc.description.abstract	Spectral methods are applied to coffee, maize, and wheat production series. Coffee and wheat spectra reveal two cycles each. For coffee, most spectral power is concentrated at a frequency corresponding to a 2.4 year cycle. A second coffee cycle has a period of about 4.6 years. Similarly, wheat has 5 year and 2.9 year cycles. Maize has one cycle lasting for a period of 2.8 years.	en_GB
dc.language.iso	en	en_GB
dc.publisher	Institute for Development Studies, University of Nairobi	en_GB
dc.relation.ispartofseries	Working Papers.;218
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/	en_GB
dc.subject	Agriculture	en_GB
dc.title	Spectral analysis of coffee, maize and wheat production in Kenya	en_GB
dc.type	Series paper (non-IDS)	en_GB
dc.rights.holder	Institute for Development Studies, University of Nairobi	en_GB
dc.identifier.blds	322290

Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/3.0/