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Inappropriate products and techniques in UDC's: the case of breakfast foods in Kenya

dc.contributor.authorKaplinsky, Raphael
dc.date.accessioned2011-10-19T14:49:15Z
dc.date.available2011-10-19T14:49:15Z
dc.date.issued1978-04
dc.identifier.citationKaplinsky, Raphael (1978) Inappropriate products and techniques in UDC's: the case of breakfast foods in Kenya. Working paper no. 335, Nairobi: Institute for Development Studies, University of Nairobien_GB
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/1208
dc.language.isoenen_GB
dc.publisherInstitute for Development Studies, University of Nairobien_GB
dc.relation.ispartofseriesWorking Papers.;335
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en_GB
dc.subjectScience and Societyen_GB
dc.subjectIndustrial Developmenten_GB
dc.titleInappropriate products and techniques in UDC's: the case of breakfast foods in Kenyaen_GB
dc.typeSeries paper (non-IDS)en_GB
dc.rights.holderInstitute for Development Studies, University of Nairobien_GB
dc.identifier.blds316702


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