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dc.contributor.authorManjengwa, Jeanette
dc.coverage.spatialZimbabwe.en
dc.date.accessioned2016-06-08T15:44:07Z
dc.date.available2016-06-08T15:44:07Z
dc.date.issued2012-11
dc.identifier.citationManjengwa, J. (2012) Environment, natural resources and poverty reduction: capturing and sharing the gains of natural resources exploitation. In: Manjengwa, J., Feresu, S. and Chimhowu, A. (eds.) Understanding poverty, promoting wellbeing and sustainable development: a sample survey of 16 districts of Zimbabwe, pp. 79-93. Harare: IES.en
dc.identifier.isbn978-0-7974-51-80-3
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/11657
dc.descriptionA research paper on the various natural resources that are used for household food consumption, livelihoods, and commercially in Zimbabwe.en
dc.description.abstractThis Chapter identifies the various natural resources that are used for household food consumption, livelihoods, and commercially. There is potential for these resources to be used more effectively and the Chapter explores how natural resources can be exploited in a more commercial manner, and be made more lucrative by value addition, so as to be more profitable and effective at raising incomes.en
dc.description.sponsorshipFunded by Canada's International Development research Center (www.idrc.ca)en
dc.language.isoenen
dc.publisherInstitute of Environmental Studies (IES), University of Zimbabwe.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectEnvironmenten
dc.subjectPovertyen
dc.titleEnvironment, natural resources and poverty reduction: capturing and sharing the gains of natural resources exploitationen
dc.typeBook chapteren
dc.rights.holderUniversity of Zimbabwe (UZ), Institute of Environmental Studies (IES)en


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