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Natural control of fungi and mycotoxin in grains — a possible means of reducing human and animal contamination

dc.contributor.authorTagne, A.
dc.contributor.authorNguefack, J.
dc.contributor.authorNangmo, R.
dc.contributor.authorThe, C.
dc.contributor.authorAmvam Zollo, P.H.
dc.coverage.spatialCameroonen
dc.date.accessioned2016-03-07T15:38:45Z
dc.date.available2016-03-07T15:38:45Z
dc.date.issued2000
dc.identifier.citationTagne, A, et al., (2000) Natural control of fungi and mycotoxin in grains — a possible means of reducing human and animal contamination, Journal of Applied Science in Southern Africa, vol. 6, no.1, pp. 37-45. Harare: UZ Publications.en
dc.identifier.issn1019-7788
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/9757
dc.descriptionA research article investigating the anti-fungal properties of essential oils extracted from three edible aromatic plants found in Cameroon.en
dc.description.abstractThis study was carried out to investigate the anti-fungal properties of essential oils extracted from three edible aromatic plants (Ocimum gratissimum, Thymus vulgaris and Cymbopogon citratus) of the diverse flora of Cameroon. The specific objective was to control F. moniliforme in grain and consequently mycotoxin production during storage. The expected result was viewed to help in the prevention of mycotoxins-related diseases and mutagens effect among resource-poor farmers of Cameroon and others who consume maize as their staple food.en
dc.language.isoenen
dc.publisherUniversity of Zimbabwe (UZ) Publicationsen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectAgricultureen
dc.subjectNutritionen
dc.subjectScience and Societyen
dc.titleNatural control of fungi and mycotoxin in grains — a possible means of reducing human and animal contaminationen
dc.typeArticleen
dc.rights.holderUniversity of Zimbabwe (UZ)en


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