Some nutrition problems in Central Africa

dc.contributor.author	Barker Jones, E.
dc.coverage.spatial	Central Africa.	en
dc.date.accessioned	2016-06-10T13:55:11Z
dc.date.available	2016-06-10T13:55:11Z
dc.date.issued	1956-02
dc.identifier.citation	Barker Jones, E. (1956) Some nutrition problems in Central Africa, Central African Journal of Medicine, vol. 2, no.2, pp. 60-73. Harare: CAJM.	en
dc.identifier.uri	https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/11699
dc.description	A journal article on nutritional issues in Central Africa in the mid 1950's.	en
dc.description.abstract	Every medical practitioner is trained in the science of nutrition, especially in its application to the feeding of mothers and infants and the treatment and prevention of various diseases. The subject is fundamentally the same in Africa as anywhere else in the world, but it differs considerably in detail from that in Europe, where many practitioners in the Federation were trained. These differences are encountered to some extent in European practice, but on a greater scale in non-European practice.	en
dc.language.iso	en	en
dc.publisher	Faculty of Medicine, Central African Journal of Medicine (CAJM), University College of Rhodesia (now University of Zimbabwe)	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/	en
dc.subject	Nutrition	en
dc.title	Some nutrition problems in Central Africa	en
dc.type	Article	en
dc.rights.holder	University of Zimbabwe (UZ) (formerly University College of Rhodesia)	en

Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/3.0/