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Analysis of Listeria monocytogenes control in ready-to-eat (RTE) cooked meat processing sector

dc.contributor.authorIrakiza, Grace
dc.coverage.spatialRwandaen
dc.date.accessioned2016-03-16T10:55:50Z
dc.date.available2016-03-16T10:55:50Z
dc.date.issued2014
dc.identifier.citationIrakiza, G. (2014) Analysis of Listeria monocytogenes control in ready-to-eat (RTE) cooked meat processing sector, presented at the 4th IPAR Annual Research Conference 2014, IPAR, 29th January, 2015en
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/10092
dc.descriptionA conference paper presentation in IPAR's Annual research conference 2014en
dc.language.isoenen
dc.publisherInstitute of Policy Analysis and Research-Rwandaen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectScience and Societyen
dc.titleAnalysis of Listeria monocytogenes control in ready-to-eat (RTE) cooked meat processing sectoren
dc.typeSlides/Presentationen
dc.rights.holderInstitute of Policy Analysis and Research-Rwandaen


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