Food, nutrition and development

dc.contributor.author	Gomez, M.I.
dc.coverage.spatial	Zimbabwe	en
dc.date.accessioned	2016-01-08T15:05:28Z
dc.date.available	2016-01-08T15:05:28Z
dc.date.issued	1985-08
dc.identifier.citation	Gomez, M.I. [1985] Food, nutrition and development. In: Development in Zimbabwe: the role of the university: a lecture series at the University of Oslo June 1st — June 8th, 1983, pp. 73-88. Oslo: Center for International Development Studies, University of Oslo / University of Zimbabwe.	en
dc.identifier.uri	https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/7670
dc.description	A conference paper documenting the nature and structure of the curriculum of the master of science in food technology at the University of Zimbabwe.	en
dc.description.sponsorship	Center for International Development Studies, University of Oslo.	en
dc.language.iso	en	en
dc.publisher	University of Zimbabwe (UZ) Publications / University of Oslo (Center for International Development Studies)	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	en
dc.subject	Education	en
dc.subject	Nutrition	en
dc.title	Food, nutrition and development	en
dc.type	Book chapter	en
dc.type	Conference paper	en
dc.rights.holder	University of Zimbabwe (UZ)	en

Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/