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dc.contributor.authorHodey, Louis
dc.contributor.authorDzanku, Fred
dc.coverage.spatialGhanaen
dc.date.accessioned2021-03-05T13:46:42Z
dc.date.available2021-03-05T13:46:42Z
dc.date.issued2020-10-01
dc.identifier.citationHodey, L. and Dzanku, F. (2020) Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana. Round 1 – September 2020, APRA COVID-19 Country Report, Brighton: Future Agricultures Consortiumen
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/16437
dc.description.abstractGiven the ravaging effects of the COVID-19 pandemic worldwide, this study seeks to estimate its likely impact on food systems and livelihoods in south-western Ghana. Our sample consisted of 110 female and male respondents drawn randomly from an APRA household survey of oil palm producers in the Mpohor and Ahanta West Districts in the Western region, as well as a set of five key informant interviews. Data collection for this study will be carried out over three rounds. This report presents insights obtained from the first round conducted during June/July 2020.en
dc.language.isoenen
dc.publisherAPRA, Future Agricultures Consortiumen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectAgricultureen
dc.subjectDevelopment Policyen
dc.subjectEconomic Developmenten
dc.subjectRural Developmenten
dc.titleImpact of COVID-19 on Food Systems and Rural Livelihoods in Ghana - Round 1 Reporten
dc.typeSeries paper (non-IDS)en
dc.rights.holderAPRA, Future Agricultures Consortiumen
dc.identifier.teamRural Futuresen
dc.identifier.doi10.19088/APRA.2020.003
dcterms.dateAccepted2020-10-01
rioxxterms.funderDepartment for International Development, UK Governmenten
rioxxterms.identifier.projectAPRAen
rioxxterms.versionAOen
rioxxterms.versionofrecord10.19088/APRA.2020.003en
rioxxterms.funder.projecte1f6d3be-457a-4f13-8b1f-6748d1402d83en


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