| dc.contributor.author | Opiyo, Paul | |
| dc.contributor.author | Agong, Stephen Gaya | |
| dc.date.accessioned | 2021-02-24T11:51:41Z | |
| dc.date.available | 2021-02-24T11:51:41Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Opiyo, P. and Agong, S.G. (2018) The Importance of the Informal Food Sector in the Kisumu Food System, Consuming Urban Poverty Policy Brief 2, August 2018, Cape Town: African Centre for Cities, University of Cape Town | |
| dc.identifier.uri | https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/16227 | |
| dc.description.abstract | This policy brief is informed by the findings of the ESRC-DFID-funded Consuming Urban Poverty Project (CUP) (formally called “Governing Food Systems to Alleviate Poverty in Secondary Cities in Africa”). Work in Kisumuwas conducted in 2016-2017 and generated data on food security, food systems and governance. The implications of
the project’s findings are presented here. | |
| dc.publisher | African Centre for Cities, University of Cape Town | |
| dc.title | The Importance of the Informal Food Sector in the Kisumu Food System | |
| dc.type | Other | |
| dc.rights.holder | African Centre for Cities, University of Cape Town | |
| dc.identifier.externaluri | https://consumingurbanpoverty.files.wordpress.com/2018/12/pb-2-policybriefkisumusystem-informal.pdf | |
| dc.identifier.ag | ES/L008610/1 | |
