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dc.contributor.authorKennes, Walteren
dc.date.accessioned2016-02-25T14:32:31Z
dc.date.available2016-02-25T14:32:31Z
dc.date.issued01/07/1990en
dc.identifier.citationKennes, W. (1990) The European Community and Food Security. IDS Bulletin 21(3): 67-71en
dc.identifier.issn1759-5436en
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/9480
dc.description.abstractSummary Food security has been one of the major concerns of the European Community's development cooperation policy. Over the past decade, the approach has evolved from a focus on projects to expand agricultural production towards a more general emphasis on food policies and rural development programmes. In relation to food security, the EC has underlined the essential comlementarity in the roles of the public and the private sectors. In a parallel evolution, the food aid instrument has been adapted to make it a better resource for development, more integrated with financial and technical assistance.en
dc.format.extent5en
dc.publisherInstitute of Development Studiesen
dc.relation.ispartofseriesIDS Bulletin Vol. 21 Nos. 3en
dc.rights.urihttp://www.ids.ac.uk/files/dmfile/IDSOpenDocsStandardTermsOfUse.pdfen
dc.titleThe European Community and Food Securityen
dc.typeArticleen
dc.rights.holder© 1990 Institue of Development Studiesen
dc.identifier.doi10.1111/j.1759-5436.1990.mp21003008.xen


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