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dc.contributor.authorZeberga, Awol
dc.contributor.authorYemataw, Zerihun
dc.contributor.authorSinebo, Woldeyesus
dc.contributor.authorMusemil, Sadik
dc.coverage.spatialEthiopiaen
dc.date.accessioned2016-02-01T14:28:29Z
dc.date.available2016-02-01T14:28:29Z
dc.date.issued2014-03
dc.identifier.citationZeberga, A. et al., (2014) On farm cultivar diversity of Enset (Ensete Ventricosum W.) in Southern Ethiopia, Journal of Agriculture and Development (JAD), vol. 4, no. 1, pp. 62-85. Addis Ababa: St. Mary's University.en
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/8780
dc.description.abstractThis study was initiated to explore farmers ’ strategy on choice of enset cultivar mix and features pertaining to farm cultivar diversity. The survey was undertaken on eight geographical zones in southern Ethiopia. Enset is an important food crop, after cereals and pulses, with coverage of 25% of arable land in the region. Primary data were collected from enset producing sample farmers. The crop supports 6.7 persons per household in 0.71 ha of land holdings on average. Large number of enset cultivars (312) was recorded with an average of 10.2 cultivars per individual holding. Diversity indices have shown that there exists high diversity of cultivars (on the basis of local vernaculars) with few cultivars appeared to be highly abundant with less common and rare cultivars characterize the distribution- abundance pattern. Uneven distribution and abundance of few cultivars suggest their relative importance and provide evidence for deliberate clonal mix for on- farm conservation. Farmers had also prioritized and rated traits/values for selection and maintenance of cultivars and the prime ones, among many others, were identified. The traits comprise disease resistance, early maturity, kocho quality, kocho yield and tolerance to drought. They are the decisive factors shaping the distribution-abundance pattern of cultivars. Nonetheless, several biotic and abiotic stresses, according to respondents, were confronting on-farm diversity management, particularly production and productivity due to varied level of susceptibility to shocks, while some cultivars celebrated for distinctive merits encountered risk of extermination. The association of farmers’ choice of values/traits with other cultural, socioeconomic and biophysical factors needs to be investigated further. Efforts aimed at maintaining enset landraces need to be enhanced and heightened via combination of approaches (gene banks, breeding programs and in-situ conservation). Due emphasis has to be given to farmers ascribed values/traits and resistance mechanisms to various shocks in landrace deployment efforts as part of enset variety development strategy.en
dc.language.isoenen
dc.publisherSt. Mary's University, Ethiopiaen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectAgricultureen
dc.subjectRural Developmenten
dc.titleOn farm cultivar diversity of Enset (Ensete Ventricosum W.) in Southern Ethiopiaen
dc.typeArticleen
dc.rights.holderSt. Mary's University, Ethiopiaen


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