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dc.contributor.authorScott-Villiers, Pattaen
dc.contributor.authorKelbert, Alexandra Wanjikuen
dc.date.accessioned2016-01-11T14:02:36Z
dc.date.available2016-01-11T14:02:36Z
dc.date.issued01/11/2015en
dc.identifier.citationScott-Villiers, P. and Kelbert, A.W. (2015) Introduction: How Prices Rose and Lives Changed. IDS Bulletin 46(6): 1-7en
dc.identifier.issn1759-5436en
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/7769
dc.description.abstractBetween 2007 and 2012 global food price volatility affected millions of people on low and precarious incomes. Research partners from ten developing countries accompanied households in rural and urban sites, from just after the first price spike in 2008, through a second spike in 2011 and into a period of relative price stability until 2014. In this IDS Bulletin we show how a multitude of micro?reactions to rising and unpredictable prices has laid the foundations for transformed societies. As food has been increasingly commodified, as people on low incomes have struggled to pay for life's necessities, as they have responded by changing their ways of making a living, residences, diets, family relationships and ways of caring for one another, we map out how food price volatility has played a part in global social change.en
dc.format.extent7en
dc.relation.ispartofseriesIDS Bulletin Vol. 46 Nos. 6en
dc.rights.urihttp://www.ids.ac.uk/files/dmfile/IDSOpenDocsStandardTermsOfUse.pdfen
dc.titleIntroduction: How Prices Rose and Lives Changeden
dc.typeArticleen
dc.identifier.doi10.1111/1759-5436.12181en


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