Show simple item record

dc.contributor.authorKibora, Ludovic Ouhonyiouéen
dc.date.accessioned2016-01-11T13:52:33Z
dc.date.available2016-01-11T13:52:33Z
dc.date.issued01/11/2015en
dc.identifier.citationKibora, L., O. (2015) Social Change, New Food Habits and Food Price Volatility in Burkina Faso. IDS Bulletin 46(6): 105-109en
dc.identifier.issn1759-5436en
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/7757
dc.description.abstractFood price volatility is at the core of many changes in people's livelihoods. Burkina Faso is one of the poorest countries in the world, and as such its population is hard hit by fluctuations in food prices. During our research in Kaya and Nessemtenga, northeast Burkina Faso, we found that in recent years people's food habits and way of life have changed. Notably, we observed an increase in the consumption of foods outside the home, which we see as a change in cultural habits resulting from the recurring increase in the price of basic goods.en
dc.format.extent5en
dc.relation.ispartofseriesIDS Bulletin Vol. 46 Nos. 6en
dc.rights.urihttp://www.ids.ac.uk/files/dmfile/IDSOpenDocsStandardTermsOfUse.pdfen
dc.titleSocial Change, New Food Habits and Food Price Volatility in Burkina Fasoen
dc.typeArticleen
dc.identifier.doi10.1111/1759-5436.12193en


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record