dc.contributor.author | Gordon, H. | |
dc.date.accessioned | 2015-07-07T10:16:06Z | |
dc.date.available | 2015-07-07T10:16:06Z | |
dc.date.issued | 1958-10 | |
dc.identifier.citation | Gordon, H. (1958) Dietary Fat and Coronary Heart Disease, CAJM vol. 4, no. 10. (pp.424-431) UZ (formerly University College Rhodesia) ,Harare (formerly Salisbury) : Faculty of Medicine. | en |
dc.identifier.issn | 0008-9176 | |
dc.identifier.uri | https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/6466 | |
dc.description | A CAJM article on Dietary Fat and Coronary Heart Disease. | en |
dc.language.iso | en | en |
dc.publisher | Faculty of Medicine; Central African Journal of Medicine (CAJM), University of Zimbabwe (formerly University College of Rhodesia.) | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ | en |
dc.subject | Health | en |
dc.subject | Nutrition | en |
dc.title | Dietary Fat and Coronary Heart Disease | en |
dc.type | Article | en |
dc.rights.holder | University of Zimbabwe (UZ) formerly University College of Rhodesia. | en |