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Household Crop-Diversity And Household Food Security / Self Sufficiency/Access To Natural Resources

dc.contributor.authorMasomera, Augustine
dc.coverage.spatialZimbabween_GB
dc.date.accessioned2014-11-18T19:22:31Z
dc.date.available2014-11-18T19:22:31Z
dc.date.issued1998-01
dc.identifier.citationMASOMERA, AUGUSTINE ( 1998)Household Crop-Diversity And Household Food Security / Self Sufficiency/Access To Natural Resources, AEE Working Paper No. 11. Harare, Mt. Pleasant : HRRC.en_GB
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/5108
dc.descriptionAn AEE Working Paper on crop-diversity and food self- suffiiciency in rural Zimbabwean households.en_GB
dc.description.abstractThis paper discusses household food security, self-sufficiency, access to natural resources as a source of food and crop-diversity. The analysis is based on a survey that was carried out in four communal areas: Svosve, Mhondoro- Ngezi, Chiduku and Buhera. The data for Svosve and Mhondoro-Ngezi were collected in 1996 and that for Chiduku and Buhera were collected in early 1997. The data on crop production were collected for Buhera and Chiduku only.en_GB
dc.language.isoenen_GB
dc.publisherDepartment of Agricultural Economics and Extension (AEE); University of Zimbabween_GB
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en_GB
dc.subjectAgricultureen_GB
dc.subjectEnvironmenten_GB
dc.subjectRural Developmenten_GB
dc.titleHousehold Crop-Diversity And Household Food Security / Self Sufficiency/Access To Natural Resourcesen_GB
dc.typeSeries paper (non-IDS)en_GB
dc.rights.holderUniversity of Zimbabween_GB


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