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dc.contributor.authorAnderson, Molly
dc.contributor.authorNisbett, Nicholas
dc.contributor.authorClément, Chantal
dc.contributor.authorHarris, Jody
dc.date.accessioned2019-07-30T09:26:04Z
dc.date.available2019-07-30T09:26:04Z
dc.date.issued2019-07-30
dc.identifier.citationAnderson, M., Nisbett, N., Clément, C. and Harris, J. (2019) 'Introduction: Valuing Different Perspectives on Power in the Food System' in Harris, J., Anderson, M., Clément, C. and Nisbett, N. (Eds) The Political Economy of Food, IDS Bulletin 50.2, Brighton: IDSen
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/14612
dc.description.abstractIn this introductory article, we highlight debates that emerged in the IDS–IPES-Food workshop on the political economy of food as a way of introducing the articles that follow. In exploring how different groups view power in food systems, we conceptualise a ‘mainstream’ narrative emerging from embedded agricultural and economic thinkers and practitioners, and contrast this with a multiplicity of reactions to and critiques of that narrative. In aiming to understand power in the food system, we recognise that there are many different disciplinary, epistemological, and ideological entry points into the study of power, and that seeking a single approach will likely limit the insights that different disciplines and research orientations can bring to the study of food systems. We argue that we must first better understand power at its different levels, forms, and spaces, and then use this understanding in order to transform food systems via equitable processes which work towards the interests of all.en
dc.description.sponsorshipInternational Panel of Experts on Sustainable Food Systems (iPES Food)en
dc.language.isoenen
dc.publisherInstitute of Development Studiesen
dc.relation.ispartofseriesIDS Bulletin;50.2
dc.rightsThis is an Open Access article distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes. http://creativecommons.org/licenses/by-nc/4.0/legalcodeen
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/en
dc.subjectNutritionen
dc.titleIntroduction: Valuing Different Perspectives on Power in the Food Systemen
dc.typeArticleen
dc.rights.holderInstitute of Development Studiesen
dc.identifier.teamHealth and Nutritionen
dc.identifier.doi10.19088/1968-2019.114
dcterms.dateAccepted2019-07-30
rioxxterms.funderDefault funderen
rioxxterms.identifier.projectDefault projecten
rioxxterms.versionVoRen
rioxxterms.funder.project9ce4e4dc-26e9-4d78-96e9-15e4dcac0642en


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This is an Open Access article distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes. http://creativecommons.org/licenses/by-nc/4.0/legalcode
Except where otherwise noted, this item's license is described as This is an Open Access article distributed under the terms of the Creative Commons Attribution Non Commercial 4.0 International licence (CC BY-NC), which permits use, distribution and reproduction in any medium, provided the original authors and source are credited, any modifications or adaptations are indicated, and the work is not used for commercial purposes. http://creativecommons.org/licenses/by-nc/4.0/legalcode