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dc.contributor.authorHarris, Jody
dc.contributor.authorFrongillo, Edward A.
dc.contributor.authorNguyen, Phuong H.
dc.contributor.authorKim, Sunny S.
dc.contributor.authorMenon, Purnima
dc.date.accessioned2018-04-30T10:19:20Z
dc.date.available2018-04-30T10:19:20Z
dc.date.issued2017-06-13
dc.identifier.citationHarris, J., Frongillo, E. A., Nguyen, P. H., Kim, S. S., Menon, P. Changes in the policy environment for infant and young child feeding in Vietnam, Bangladesh, and Ethiopia, and the role of targeted advocacy, BMC Public Health 2017, 17 (Suppl 2):492 DOI 10.1186/s12889-017-4343-3en
dc.identifier.urihttp://opendocs.ids.ac.uk/opendocs/handle/123456789/13665
dc.description.abstractThere is limited literature examining shifts in policy environments for nutrition and infant and young child feeding (IYCF) over time, and on the potential contribution of targeted advocacy to improved policy environments in low- and middle-income countries. This study tracked changes in the policy environment over a four-year period in three countries, and examined the role of targeted nutrition and IYCF advocacy strategies by a global initiative.en
dc.language.isoenen
dc.publisherBioMed Centralen
dc.rightsOpen Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectNutritionen
dc.titleChanges in the Policy Environment For Infant and Young Child feeding in Vietnam, Bangladesh, and Ethiopia, and the Role of Targeted Advocacyen
dc.typeArticleen
dc.rights.holderThe authorsen
dc.identifier.externalurihttps://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-017-4343-3en
dc.identifier.teamHealth and Nutritionen
dc.identifier.doihttps://doi.org/10.1186/s12889-017-4343-3
dcterms.dateAccepted2017-06-13
rioxxterms.funderDefault funderen
rioxxterms.identifier.projectDefault projecten
rioxxterms.versionVoRen
rioxxterms.versionofrecordhttps://doi.org/10.1186/s12889-017-4343-3en
rioxxterms.funder.projectd218e59e-c0fb-4cb3-8a07-92a57da72cd1en


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Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Except where otherwise noted, this item's license is described as Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.