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dc.contributor.authorAmuyunzu-Nyamongo, Mary
dc.coverage.spatialKenya
dc.date.accessioned2016-10-19T14:15:15Z
dc.date.available2016-10-19T14:15:15Z
dc.date.issued2011
dc.identifier.isbn9.78191E+12
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/12626
dc.language.isoen
dc.publisherNICK Project research partnership
dc.relation.ispartofseriesPathways to better nutrition Series 2
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectChildren and Youth
dc.subjectHealth
dc.titleExperiences and lessons learned from influencing the social determinants to reduce child under-nutrition in Kenya
dc.typeSeries paper (non-IDS)
dc.identifier.externalurihttps://doi.org/10.35648/20.500.12413/11781/ii219
dc.identifier.agRES-167-25-0461; ES/H033211/1
dc.identifier.doi10.35648/20.500.12413/11781/ii219


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