dc.contributor.author | Lang'o, Daniel | en |
dc.contributor.author | Amuyunzu-Nyamongo, Mary | en |
dc.contributor.author | Pridmore, Pat | en |
dc.contributor.author | Carr-Hill, Roy | en |
dc.coverage.spatial | Kenya | en |
dc.date.accessioned | 2016-06-23T14:57:48Z | |
dc.date.available | 2016-06-23T14:57:48Z | |
dc.date.issued | 2014 | en |
dc.identifier.uri | https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/11893 | |
dc.language.iso | en | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | en |
dc.title | Local Sustainable Food Gardens and Childhood Undernutrition: Evidence from Mombasa, Kenya | en |
dc.type | Other | en |
dc.identifier.externaluri | https://10.35648/20.500.12413/11781/ii111 | |
dc.identifier.ag | RES-167-25-0461, ES/H033211/1 | en |
dc.identifier.doi | 10.35648/20.500.12413/11781/ii111 | |