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dc.contributor.authorGause, Marnusen
dc.coverage.spatialSouth Africaen
dc.coverage.spatialSouth Africa
dc.date.accessioned2016-06-23T14:54:19Z
dc.date.available2016-06-23T14:54:19Z
dc.date.issued2009en
dc.identifier.citationGouse, M. (2013) Socioeconomic and farm-level effects of genetically modified crops: The case of Bt crops in South Africa. In: Falck-Zepeda, J.B., Gruère, G.P. and Sithole-Niang, I. (eds.) Genetically modified crops in Africa: economic and policy lessons from countries south of the Sahara. Eds. , pp. 25-41. Washington, D.C.: International Food Policy Research Institute.en
dc.identifier.urihttp://opendocs.ids.ac.uk/opendocs/handle/123456789/11871
dc.language.isoenen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.titleSocioeconomic and farm-level effects of genetically modified crops: The case of Bt crops in South Africaen
dc.typeBook Chapteren
dc.identifier.externalurihttp://r4d.dfid.gov.uk/Output/184685/Default.aspxen
dc.identifier.agRES-167-25-0187, ES/E013864/1en


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