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The experiences of SADCC/ICRISAT in setting priorities for sorghum and millet research for household food security

dc.contributor.authorHouse, Leland R.
dc.contributor.authorRohrbach, David D.
dc.coverage.spatialSouthern Africa.en
dc.date.accessioned2016-04-26T13:12:14Z
dc.date.available2016-04-26T13:12:14Z
dc.date.issued1991
dc.identifier.citationHouse, L.R. and Rohrbach, D.D. (1991) The experiences of SADCC/ICRISAT in setting priorities for sorghum and millet research for household food security. In: Rukuni, M. and Wyckoff, J.B. (eds.) Market reforms, research policies and SADCC food security. Harare: UZ/MSU Food Security Research in Southern Africa Project, pp. 256-268.en
dc.identifier.isbn0-7974-1000-7
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/11453
dc.descriptionA review of the developments of the Sorghum and Millet Improvement Programme (SMIP) introduced in the SADCC region to avert persistent food insecurity.en
dc.description.abstractThis paper reviews the development of the Sorghum and Millet Improvement Programme (SMIP) highlighting the establishment and evolution of priorities relating to crop productivity and utilisation that ultimately contribute to household food security. Within this context, the paper examines the role of the regional research institute and its response to the varying needs of the ten SADCC countries.en
dc.description.sponsorshipThe project is funded by USAID (Southern Africa Regional Programme).en
dc.language.isoenen
dc.publisherDepartment of Agricultural Economics and Extension; UZ/MSU Food Security Research in Southern Africa Projecten
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectAgricultureen
dc.subjectNutritionen
dc.titleThe experiences of SADCC/ICRISAT in setting priorities for sorghum and millet research for household food securityen
dc.typeBook chapteren
dc.rights.holderUZ/MSU Food Security Research in Southern Africa Projecten


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