posted on 2024-09-05, 21:21authored byJohn Olwande, Miltone Ayieko
Since 12 March 2020, when Kenya reported the first COVID-19 cases, the Ministry of Health confirmed a total of 45,076 cases and 839 deaths, as of 19 October.1 Despite the rising number of COVID-19 confirmed infections and deaths in Kenya during the third quarter (Q3) of 2020, the national and county governments relaxed some of the restrictions that had been in place during Q2 aimed at controlling the spread of COVID-19. This assessment was aimed at understanding the effects of COVID-19 at household level and attendant policy responses during Q3 of 2020, to inform actions to assure protection of local food systems, rural livelihoods and the supply of adequate, affordable food of acceptable quality to the population.
Funding
Department for International Development, UK Government
History
Publisher
APRA, Future Agricultures Consortium
Citation
Olwande, J. (2020) Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya. Round 2 – December 2020, APRA COVID-19 Country Report, Brighton: Future Agricultures Consortium