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Pig Meat and Food Safety in Myanmar: Evidence to Support Practice

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posted on 2024-09-05, 20:46 authored by Dan Tucker, Hayley MacGregor, Ayako Ebata, Ngo T. Hoa
Research findings reveal that disease-causing bacteria, including Salmonella, are widespread on pig farms of all sizes in Yangon Region, Myanmar, as well as in pig meat sold to consumers in the city and rural areas. This evidence provides a snapshot of how intensification in pig production can affect food safety – and points to potential responses.

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History

Publisher

Myanmar Pig Partnership

Citation

Tucker, D.; MacGregor, H.; Ebata, A. and Hoa, N.T. (2022) Pig Meat and Food Safety in Myanmar: Evidence to Support Practice, Myanmar Pig Partnership Evidence Brief, Cambridge: Myanmar Pig Partnership, DOI: 10.19088/IDS.2022.061

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  • VoR (Version of Record)

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© 2022 The Authors

Country

Myanmar

Language

en

IDS team

Health and Nutrition

Project identifier

Myanmar Pig Partnership::a87b420e-ea2c-40df-8e49-c11ae892dc20::600

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