posted on 2024-09-05, 20:46authored byDan Tucker, Hayley MacGregor, Ayako Ebata, Ngo T. Hoa
Research findings reveal that disease-causing bacteria, including Salmonella, are widespread on
pig farms of all sizes in Yangon Region, Myanmar, as well as in pig meat sold to consumers in the
city and rural areas. This evidence provides a snapshot of how intensification in pig production
can affect food safety – and points to potential responses.
Funding
Default funder
History
Publisher
Myanmar Pig Partnership
Citation
Tucker, D.; MacGregor, H.; Ebata, A. and Hoa, N.T. (2022) Pig Meat and Food Safety in Myanmar: Evidence to Support Practice, Myanmar Pig Partnership Evidence Brief, Cambridge: Myanmar Pig Partnership, DOI: 10.19088/IDS.2022.061