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The Political Economy Approach to Food Systems Reform

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journal contribution
posted on 2024-09-05, 21:02 authored by Olivier De Schutter
The political economy approach to food systems steers away both from approaches that focus on biogeochemical flows and the embeddedness of food systems in the biosphere, and from classical economists’ approaches that address the role of prices in relating supply and demand. This article discusses what is specific to the political economy analysis, which places power at the centre of its inquiry; and it lists the challenges this approach faces in its attempt to contribute to the reform of food systems.

Funding

International Panel of Experts on Sustainable Food Systems (iPES Food)

History

Publisher

Institute of Development Studies

Citation

De Schutter, O. (2019) 'The Political Economy Approach to Food Systems Reform' in Harris, J., Anderson, M., Clément, C. and Nisbett, N. (Eds) The Political Economy of Food, IDS Bulletin 50.2, Brighton: IDS

Series

IDS Bulletin 50.2

Version

  • VoR (Version of Record)

IDS Item Types

Article

Copyright holder

Institute of Development Studies

Language

en

IDS team

Health and Nutrition

Project identifier

Default project::9ce4e4dc-26e9-4d78-96e9-15e4dcac0642::600

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    Volume 50. Issue 2: The Political Economy of Food

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