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Soil pH and lime requirement for high potential communal areas of Zimbabwe

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posted on 2024-09-06, 05:34 authored by J. Nyamangara, S.E. Mpofu
A steady increase in the use of acidifying nitrogenous fertilisers by Zimbabwe’s communal area farmers since 1980 has not been matched by liming the soils to correct soil pH. A study was conducted in 1995 to assess the pH status of soils based on soil samples submitted to the Chemistry and Soil Research Institute of the Department of Research and Specialist Services by the communal area farmers in 1982-84 and 1992-94 so as to assess the lime requirement of the soils. Results showed that there was a gradual acidification of the soils. During the 10- year period the proportion of soils with pH of 5,0 or less increased from 42% to 77%. The soil pH results implied potential problems of crop production which included low fertiliser effectiveness in 77% of the soils with pH of 5,0 or less, Al toxicity and P deficiency in 43% of the soils with pH of 4,5 or less, and micronutrient deficiency (e.g. Mo).

A research paper on the administering of soil nutrition in Zimbabwe's rural areas.

History

Publisher

University of Zimbabwe (UZ) Publications.

Citation

Nyamangara, J. and Mpofu, S.E. (1996) Soil pH and lime requirement for high potential communal areas of Zimbabwe, Journal of Applied Science in Southern Africa, vol. 2, no.2, pp.77-81. Harare: UZ Publications.

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Article

Copyright holder

University of Zimbabwe (UZ)

Country

Zimbabwe.

Language

en

Identifier ISSN

1019-7788

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    University of Zimbabwe Social Sciences Research

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