SADCC's Food Security Programme: food processing and preservation
chapter
posted on 2024-09-06, 06:19 authored by A.C. MoshaThe Post-Production Food Industry Advisory Unit (PFIAU) was set up in 1984 to spearhead the implementation of projects under the SADCC Food Security Programme on food storage, processing, and preservation. In terms of the SADCC Food Security Programme, the projects examine various methods used in SADCC countries for reducing post-production losses in major food crops; mainly cereals, grain' legumes, vegetables, fruits, oilseeds, roots and tubers, livestock, and fish. Furthermore, existing food industry technologies are being studied with a view to promoting widespread adoption of those that are most appropriate within the SADCC region.
A position paper on SADCC's Food Security Programme, food processing and preservation.
A position paper on SADCC's Food Security Programme, food processing and preservation.
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US Agency For International Development
History
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Department of Agricultural Economics and Extension; UZ/MSU Food Security Research in Southern Africa ProjectCitation
Mosha, A.C. (1988) SADCC's Food Security Programme: food processing and preservation. In: Rukuni, M. and Bernsten, R.H. (eds.) Southern Africa: Food security policy options. Proceedings of the Third Annual Conference on Food Security Research in Southern Africa. 1-5 November, 1987, pp. 31-37. Harare: University of Zimbabwe/Michigan State University Food Security Research Project.IDS Item Types
Conference paper; Book chapterCopyright holder
University of Zimbabwe (UZ), Department of Agricultural Economics & Extention (DAEE)Country
Southern Africa.Language
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