A conference paper documenting the nature and structure of the curriculum of the master of science in food technology at the University of Zimbabwe.
Funding
Center for International Development Studies, University of Oslo.
History
Publisher
University of Zimbabwe (UZ) Publications / University of Oslo (Center for International Development Studies)
Citation
Gomez, M.I. [1985] Food, nutrition and development. In: Development in Zimbabwe: the role of the university: a lecture series at the University of Oslo June 1st — June 8th, 1983, pp. 73-88. Oslo: Center for International Development Studies, University of Oslo / University of Zimbabwe.