posted on 2024-09-06, 05:41authored byWalter J. Kamba
The ability to attain national and household food security rests w'ilh the agricultural sector which employs 70-80 percent of the total labour force of the SADCC region and contributes some 35 percent of the region’s Gross National Product. Agriculture also generates 30 percent of the region’s foreign exchange. To guarantee food security for the region’s rapidly growing population requires that agriculture continue to increase its output by increasing its productivity or expanding the land area under cultivation. This latter option is becoming unavailable in several countries within SADCC as all arable land is already being farmed.
A blueprint for professional human resources in Southern Africa within the agricultural sector.
Funding
The project is funded by USAID (Southern Africa Regional Programme).
History
Publisher
UZ/MSU Food Security Research in Southern Africa Project, Department of Agricultural Economics and Extension, University of Zimbabwe
Citation
Kamba, W.J. (1991) Blueprint for developing professional human resources for the agricultural sector in SADCC. In: Rukuni, M. and Wyckoff, J.B. (eds.) Market reforms, research policies and SADCC food security. Harare: UZ/MSU Food Security Research in Southern Africa Project, pp. 3-6.
IDS Item Types
Book chapter
Copyright holder
UZ /MSU Food Security Research in Southern Africa Project