| dc.contributor.author | Sibanda, Lesley Kudakwashe | |
| dc.contributor.author | von Blottnitz, Harro | |
| dc.date.accessioned | 2021-02-24T11:51:39Z | |
| dc.date.available | 2021-02-24T11:51:39Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/16221 | |
| dc.description.abstract | This report is based on the fieldwork conducted in Kitwe analyzing the flow of food within the markets. The information presented in this report is based on published literature, filed observations and informal interviews and discussions conducted with selected stakeholders. The different research methods and techniquesused in carrying out the study are discussed below. | |
| dc.publisher | University of Cape Town | |
| dc.title | Consuming Urban Poverty Field Report No.2 Food systems description - Kitwe | |
| dc.type | Other | |
| dc.rights.holder | © Lesley Sibanda and Harro von Blottnitz, 2018 | |
| dc.identifier.externaluri | https://consumingurbanpoverty.files.wordpress.com/2018/08/cup-field-report-2-kitwe-food-system1.pdf | |
| dc.identifier.ag | ES/L008610/1 | |
