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SADCC's Food Security Programme: food processing and preservation

dc.contributor.authorMosha, A.C.
dc.coverage.spatialSouthern Africa.en
dc.date.accessioned2016-06-10T13:18:10Z
dc.date.available2016-06-10T13:18:10Z
dc.date.issued1988
dc.identifier.citationMosha, A.C. (1988) SADCC's Food Security Programme: food processing and preservation. In: Rukuni, M. and Bernsten, R.H. (eds.) Southern Africa: Food security policy options. Proceedings of the Third Annual Conference on Food Security Research in Southern Africa. 1-5 November, 1987, pp. 31-37. Harare: University of Zimbabwe/Michigan State University Food Security Research Project.en
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/11692
dc.descriptionA position paper on SADCC's Food Security Programme, food processing and preservation.en
dc.description.abstractThe Post-Production Food Industry Advisory Unit (PFIAU) was set up in 1984 to spearhead the implementation of projects under the SADCC Food Security Programme on food storage, processing, and preservation. In terms of the SADCC Food Security Programme, the projects examine various methods used in SADCC countries for reducing post-production losses in major food crops; mainly cereals, grain' legumes, vegetables, fruits, oilseeds, roots and tubers, livestock, and fish. Furthermore, existing food industry technologies are being studied with a view to promoting widespread adoption of those that are most appropriate within the SADCC region.en
dc.description.sponsorshipUS Agency For International Developmenten
dc.language.isoenen
dc.publisherDepartment of Agricultural Economics and Extension; UZ/MSU Food Security Research in Southern Africa Projecten
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectAgricultureen
dc.subjectNutritionen
dc.titleSADCC's Food Security Programme: food processing and preservationen
dc.typeBook chapteren
dc.typeConference paperen
dc.rights.holderUniversity of Zimbabwe (UZ), Department of Agricultural Economics & Extention (DAEE)en


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