Food for the chemist: an inaugural lecture given in the University College of Rhodesia and Nyasaland on 28 October 1960

dc.contributor.author	Harper, S.H.
dc.date.accessioned	2016-03-09T15:59:10Z
dc.date.available	2016-03-09T15:59:10Z
dc.date.issued	1960-10-28
dc.identifier.citation	Harper, S.H. (1960) Food for the chemist: an inaugural lecture given in the University College of Rhodesia and Nyasaland on 28 October 1960. Salisbury: University College of Rhodesia.	en
dc.identifier.uri	https://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/9962
dc.description	An inaugural lecture on organic chemists delivered by Prof. Harpers at the Federal University College of Rhodesia & Nyasaland.	en
dc.language.iso	en	en
dc.publisher	University College of Rhodesia.	en
dc.relation.ispartofseries	Inaugural Lecture Series;
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/	en
dc.subject	Health	en
dc.subject	Science and Society	en
dc.title	Food for the chemist: an inaugural lecture given in the University College of Rhodesia and Nyasaland on 28 October 1960	en
dc.type	Book	en
dc.type	Conference paper	en
dc.rights.holder	University of Zimbabwe (UZ) (formerly University College of Rhodesia)	en

Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/3.0/