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dc.contributor.authorDhliwayo, K. John M.
dc.coverage.spatialSouthern Africaen
dc.date.accessioned2016-01-08T08:47:52Z
dc.date.available2016-01-08T08:47:52Z
dc.date.issued1988-10
dc.identifier.citationDhliwayo, K.J.M. (1988) SADCC's evolving Food Security Programme. In: Mudimu, G. and Bernsten, R.H. (eds.) Household and national food security in Southern Africa, pp.15-25. Mt. Pleasant, Harare: University of Zimbabwe (UZ) / Michigan State University (MSU) Food Security Research in Southern Africa Project.en
dc.identifier.urihttps://opendocs.ids.ac.uk/opendocs/handle/20.500.12413/7570
dc.descriptionA book chapter on governments' food security measures in Southern Africa.en
dc.description.abstractAgriculture is important as a vehicle for addressing food security problems for at least two reasons. First, in SADCC agriculture remains the mainstay of the regional economy, contributing about 34% of the region’s GDP, employing about 79% of the total labour force, and contributing about 26% of the total foreign currency earnings. Stimulating agricultural growth will therefore be the major instrument for increasing national and household incomes, with which food can be imported and bought domestically. Second, in most SADCC countries, agriculture is the principal way of ensuring food availability. The largest group of people in SADCC who suffer food insecurity are the rural poor, who have insufficient land and other resources to provide sufficient income or food.en
dc.language.isoenen
dc.publisherUniversity of Zimbabwe (UZ) / Michigan State University (MSU) Food Security Research in Southern Africa Projecten
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en
dc.subjectAgricultureen
dc.subjectEconomic Developmenten
dc.titleSADCC's evolving Food Security Programmeen
dc.typeBook chapteren
dc.typeConference paperen
dc.rights.holderUniversity of Zimbabwe (UZ) Publications/ Michigan State University (MSU)en


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